Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut flakes
1 German chocolate cake mix
1 (8 oz.) cream cheese
1 stick oleo
1 box powdered sugar
1 tsp. vanilla

Preparation

In 9 x 13-inch pan, layer pecans and coconut.
Add cake mix as directed.
In separate bowl, cream together cream cheese, butter, sugar and vanilla.
Drop by spoonful over batter.
Bake at 350\u00b0 for 50 minutes.