German Cake - cooking recipe

Ingredients

1 lb. brown sugar
2/3 c. butter
3 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. baking powder
1 tsp. vanilla
1 c. pecans

Preparation

Cream butter and sugar; add eggs; beat well.
Add dry ingredients and vanilla; add nuts.
Bake in a 10-inch pan for 45 minutes at 300\u00b0.