Christmas Holly - cooking recipe

Ingredients

1 stick oleo
30 large marshmallows
2 tsp. vanilla
1 tsp. green food coloring
4 c. whole cornflakes
red cinnamon candies

Preparation

Melt oleo.
Add marshmallows and mix well.
Add vanilla and food coloring.
Stir well.
Add cornflakes.
When cornflakes are well coated, drop by teaspoonfuls on waxed paper.
Drop 3 cinnamon candies on each cluster.
Flakes assume shape of holly leaves. Very pretty!