Beef Enchilada Pie - cooking recipe

Ingredients

1 lb. extra lean ground beef
1/2 onion, chopped
1 1/2 c. cooked kidney beans or 1 (4 oz.) can green chilies, diced
1 (14 1/2 oz.) can Mexican-style stewed tomatoes
6 oz. sharp reduced-fat Cheddar cheese, grated
1/3 tsp. garlic powder
1/4 tsp. chili powder
1 1/2 c. pinto beans, drained
1/2 c. cream of mushroom soup (condensed; low-fat)
6 corn tortillas
nonstick cooking spray

Preparation

Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned. Add beans and chilies. Preheat oven to 350\u00b0. Mix 1/2 cup of soup (do not add water) with stewed tomatoes.