Never Fail Fudge - cooking recipe

Ingredients

10 large marshmallows
1/4 lb. butter
3/4 c. evaporated milk
2 c. sugar
1 1/2 c. chocolate pieces
1/2 c. chopped nuts (optional)

Preparation

Melt marshmallows with butter.
Boil milk with sugar for 6 minutes. Pour over marshmallows and chocolate pieces.
Stir until creamy and thick.
Add nuts.
Pour into buttered pan and cool.