Cauliflower-Broccoli Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. cauliflower
1 (20 oz.) pkg. broccoli
1 can cream of celery soup
1 can Cheddar cheese soup
salt and pepper to taste

Preparation

Cook frozen vegetables according to package directions.
Drain well.
Add cream of celery soup, Cheddar cheese soup, salt and pepper.
Pour into large casserole. Bake at 300\u00b0 for 1/2 hour or until bubbling.
If desired, crushed corn flakes may be added to top of casserole before baking.
Makes approximately 15 servings.