Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage or mix Italian and pork
1 (8 oz.) pkg. crescent rolls
1 c. frozen loose pack hash browns, thawed
1 (4 oz.) pkg. shredded sharp Cheddar cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Brown sausage and drain.
Separate crescent dough into 8 triangles.
Place points toward the center on a greased 12-inch pizza pan.
Press bottom and sides to form crust, sealing perforations.