Chocolate Snowballs - cooking recipe

Ingredients

8 oz. (8 sq.) unsweetened chocolate
1/2 c. milk
1 (16 oz.) box or 3 1/2 c. Domino sugar, divided
1 c. nuts

Preparation

Melt chocolate with milk.
Stir in sugar (reserving 1/2 cup sugar) until well blended.
Add nuts.
If mixture is dry and hard to handle, add 1 to 2 tablespoons of milk.
Roll into 1-inch balls.
Sprinkle with reserved sugar.
Makes about 5 1/2 dozen Snowballs.