Italian Rice With Mushrooms - cooking recipe

Ingredients

1 c. rice
1 c. chopped tomatoes
1 lb. mushrooms, sliced
1/2 c. chopped onion
3 c. chicken broth
1/2 c. butter
1/2 c. red wine
1 tsp. salt
1/2 tsp. pepper
1 c. cooked green peas
1/4 c. grated Parmesan cheese

Preparation

In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for 10 minutes, stirring occasionally.
Add broth, wine and seasonings.
Cover; simmer for 45 minutes, or until rice is tender and liquid is absorbed.
Stir in peas.
Add cheese.