Bacardi Rum-Pina Colada Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix (2 layer)
1 (4 oz.) pkg. Jell-O coconut cream or vanilla instant pudding and pie filling*
4 eggs
1/2 c. water
1/3 c. Bacardi rum (dark)
1/4 c. Wesson or Crisco oil
1 c. flaked coconut

Preparation

*With
vanilla
increase water to 3/4 cup and add 1 cup coconut to batter.