Rhubarb Strawberry Cobbler - cooking recipe

Ingredients

1 c. oats
3/4 c. brown sugar
1 c. flour
1/2 c. butter
2 c. strawberries
4 c. chopped rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 c. cold water
1 tsp. vanilla

Preparation

Mix first 4 ingredients to make a crumble.
Spread 1/2 mixture in a baking dish-save 1/2 mixture.
Add strawberries and rhubarb.
In a saucepan; mix sugar, cornstarch and water.
Cook until it thickens.
Add vanilla.
Pour over rhubarb and strawberries.
Sprinkle on remaining crumb mix.
Bake 350\u00b0 for 45 minutes.