Texas Hot Hash - cooking recipe

Ingredients

12 oz. cooked ground beef, crumbled
4 oz. thinly sliced onion
1 medium green pepper, chopped
1 clove garlic, crushed
2 medium canned tomatoes with juice
1 c. enriched, cooked rice
2 tsp. chili powder
1 tsp. salt
dash of pepper
3/4 c. tomato puree

Preparation

Combine beef, onion, green pepper and garlic in a large skillet.
Cook over medium heat for 15 minutes.
Add the remaining ingredients and mix well.
Simmer for 10 minutes.