Quick Chile Salsa - cooking recipe

Ingredients

1 (4 oz.) can green chiles
1 lb. can tomatoes
1 small onion, chopped
1 tsp. sugar
salt and pepper to taste
2 Tbsp. salad oil
1 Tbsp. wine vinegar

Preparation

Chop chiles into small pieces.
Combine chiles and tomatoes in a jar, mashing tomatoes well.
Add remaining ingredients.
Shake well.
Cover jar.
Let stand overnight.