Oven Fried Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken parts
1/2 c. dry bread crumbs
1 tsp. onion powder
1 tsp. seasoned salt
1/4 tsp. pepper
1/4 tsp. lemon juice
2 Tbsp. vegetable oil

Preparation

Combine all ingredients in a small bowl except chicken.
Stir with fork until blended; transfer to a plastic bag.
Moisten chicken with water.
Shake a few pieces at a time.
Place coated pieces, skin side up, on a nonstick baking sheet.
Bake at 375\u00b0 for 45 minutes (until golden brown).