Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus or 6 to 8 fresh spears
1 medium box Velveeta cheese
1 to 2 Tbsp. flour
1/4 c. butter
3 eggs
1/2 loaf bread
butter
milk

Preparation

Cube bread and fry in butter until browned.
Set aside. Hard boil eggs.\tSet aside.