Mushroom Casserole(Serves 6 To 8) - cooking recipe

Ingredients

1 1/2 lb. sliced mushrooms, sauteed in butter
1 tsp. salt
3 Tbsp. flour
1 Tbsp. chopped parsley
juice of 1 lemon
dash of paprika
1 egg yolk + 1 Tbsp. cream, beaten together
1/4 lb. melted butter
1/2 box Ritz cracker crumbs

Preparation

Saute mushrooms.
Add flour and parsley.
Cook 10 minutes over a slow flame.
Add light cream, juice of 1/2 lemon and paprika. Mix and add egg mixture.
Place in flat casserole and top with cracker crumbs, mixed with 1/4 pound melted butter.
Heat at 375\u00b0 until top gets brown and bubbly.