Creamy Cinnamon Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
2 Tbsp. margarine, melted
2/3 c. brown sugar
1/2 c. chopped walnuts
1 tsp. ground cinnamon
1/2 c. whipping cream
2/3 c. sifted powdered sugar
1 Tbsp. milk

Preparation

Roll dough to 18 x 6-inch rectangle.
Brush with melted butter. Combine sugar, nuts and cinnamon.
Sprinkle over dough.
Roll up jelly roll fashion from long side; moisten edges and seal.
Cut into 20 slices.
Place rolls, cut side down, in two 8 x 1 1/2-inch round baking pans.
Let rise until double (about 1 1/2 hours). Pour cream over rolls.
Bake at 350\u00b0 for 25 minutes.
While warm, drizzle top with confectioners sugar glaze (sugar mixed with milk).