Pecan Roll - cooking recipe

Ingredients

1 box powdered sugar, sifted
1 jar marshmallow cream (8 or 9 oz.)
1 tsp. vanilla
chopped nuts
1 large bag light caramels

Preparation

Work sugar and vanilla into marshmallow cream.
Shape in a roll.
Wrap in wax paper and freeze overnight.
Melt the caramels in a double boiler.
Dip frozen rolls in melted caramels, then roll in chopped nuts.
Lay on wax paper and let set.
Rewrap. Tastes better after they set a few days.
Slice them and serve. Rolls may be made in your choice of sizes.