Baked Custard - cooking recipe

Ingredients

4 eggs, slightly beaten
1/3 c. honey
1/4 tsp. salt
3 c. hot milk
1 tsp. vanilla
nutmeg, as desired

Preparation

Combine eggs, honey and salt.
Stir in the milk gradually. Add vanilla.
Pour into custard cups.
Sprinkle with nutmeg.
Set cups in a pan of hot water.
Bake at 325\u00b0 (slow oven) 30 to 40 minutes or until the tip of a knife inserted in the center comes out clean.