Strawberry Trifle - cooking recipe

Ingredients

1 angel food cake
1 large box sugar-free strawberry jello
1 small container lite Cool Whip
3 c. fresh or frozen strawberries, halved

Preparation

Make jello according to directions and allow to congeal slightly.
Layer 1/2 of the cake (broken into small pieces) in bottom of dish.
Add a layer of 1/2 the strawberries, 1/2 the jello and 1/2 the Cool Whip.
Repeat the first 3 layers (cake, berries, jello).
Add final layer of Cool Whip when ready to serve.
Safe for diabetics.
Exchanges:
2/3 cup = 1/3 fat, 1/2 bread and 1/6 fruit.