Baked Whole Red Snapper - cooking recipe

Ingredients

1 red snapper (about 3 lb.)
2 bay leaves
3 Tbsp. onion, minced
1 c. red pepper
2 to 3 Tbsp. fresh parsley, chopped
1/2 tsp. dry thyme
3 to 4 tomatoes, peeled and chopped
1/2 c. dry white wine
juice from 1 lemon
salt to taste
pepper to taste

Preparation

Have head and fins removed from fish.
Crumble bay leaves and place inside of cavity.
Place fish in lightly greased lined baking pan.
Combine remaining ingredients; pour over fish.
Bake uncovered in preheated oven at 350\u00b0 about 25 minutes, basting often with sauce until fish flakes easily when tested with a fork.