Mexican Layer Dip - cooking recipe

Ingredients

3/4 to full pkg. cream cheese
8 oz. sour cream
1 jar salsa (medium)
1 pkg. shredded cheese (Cheddar, etc.)
1 small can black olives, chopped or halved
shredded lettuce
1 chopped tomato

Preparation

Spread cream cheese over medium to large platter.
Layer with sour cream and salsa.
Add or sprinkle cheese, lettuce (optional), olives and tomato.
Put in fridge for 1 hour before serving. Serve with tortilla chips.