Chicken Pot Pie - cooking recipe

Ingredients

3 regular cans Veg-All
1/2 c. milk
2 medium pkg. boneless, skinless chicken breasts
4 deep dish pie crusts
2 cans cream of chicken soup

Preparation

Boil chicken until tender; drain water from Veg-All and place in a large mixing bowl.
Add soup and milk; stir.
Add salt and pepper to taste.
Divide ingredients into 2 pie crusts.
Place other pie shells on top.
Cut slits in top and bake at 350\u00b0 for 30 minutes.