Ricotta Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) yellow cake mix (the kind with pudding in it)
2 lb. Ricotta cheese
2 Tbsp. vanilla
1 1/2 c. sugar
6 eggs
12 oz. container Cool Whip
2 tsp. almond extract

Preparation

Prepare cake mix according to package directions.
Pour into a greased and floured 13 x 9-inch pan.
In another bowl beat together until smooth the Ricotta cheese, vanilla, sugar and eggs. Pour over the cake.
Place in a 350\u00b0 oven and bake for 1 hour and 15 minutes.
Remove from oven and cool.
Combine Cool Whip and almond extract; blend.
Spread over cooled cake.