Crunch 'N Franks - cooking recipe

Ingredients

6 franks
1/3 c. bottled barbecue sauce
1 c. finely crushed garlic potato chips
6 buns

Preparation

Coat each frank with barbecue sauce and then roll it in the chips. Let stand for 30 minutes to set.
Grill about four inches from the coals, about 2 minutes on each side or until coating is browned and the franks are hot.
Serve in buns.
Makes 6 servings.