Ginger Tea Cakes - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 c. molasses
1 c. oil
1 tsp. salt
3 heaping Tbsp. ginger
1 c. strong coffee
2 heaping tsp. soda
8 c. flour (makes a stiff dough)

Preparation

Beat eggs; add oil and sugar and mix well.
Add syrup and salt.
Mix 1 heaping teaspoon soda to 1/2 cup hot coffee.
Add remaining soda to remaining coffee; add to liquids, add ginger, then flour.
May be rolled and cut, dropped and lightly patted down; or pinched off and patted out.
Bake at 350\u00b0 until done.
Do not overcook.
Approximately 3 dozen large cookies.