Apple Pie Filling - cooking recipe

Ingredients

7 qt. apples
5 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. lemon juice
10 c. water

Preparation

Pack 7 jars half full of apple slices. Combine all other ingredients and bring to a rolling boil. Cover apples in jar with filling. Fill jars within 1-inch from top with apples and cover with filling. Lids should be in boiling water for 20 minutes. Place lids and rings on jars. Boil 20 minutes in a hot water bath.