Chicken Chimichanga - cooking recipe

Ingredients

2 1/2 c. chopped, cooked chicken
3/8 c. chunky taco sauce
1/8 c. green onion slices
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. salt
8 flour tortillas
1/4 c. melted butter
2 c. shredded Cheddar cheese

Preparation

Combine chicken, taco sauce, onion, cumin, oregano and salt in medium frypan.
Simmer 5 minutes.