Chicken And Potato Saute - cooking recipe

Ingredients

1/4 c. margarine
4 to 6 boneless chicken breast halves
1 medium onion, sliced
1 garlic clove, minced
2 Tbsp. flour
1/2 tsp. dried thyme
salt and pepper to taste
1 chicken bouillon cube
1 c. hot water
1 (16 oz.) can whole potatoes, drained
1/4 c. red wine or water
parsley

Preparation

In a large skillet, melt margarine over medium heat.
Saute chicken until browned on both sides.
Add onion and garlic.
Cook about 5 minutes.
In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture.
Pour over chicken.
Cover; simmer 20 minutes.
Add potatoes and wine or water.
Heat through.
Sprinkle with parsley.
Yield: 4 to 6 servings.