Pecan Joys - cooking recipe

Ingredients

4 c. sweetened coconut
4 c. chopped pecans
16 oz. confectioners sugar
1 can Eagle Brand milk
1 c. softened margarine
18 oz. chocolate chips
3/8 bar of paraffin wax

Preparation

Chop pecans until very fine.
In large bowl, add first five ingredients and mix well.
Chill for 2 hours or overnight in refrigerator.
Roll into balls.