Crab Puffs - cooking recipe

Ingredients

2 cans white crab meat
4 scallions, chopped
1 c. grated Monterey Jack cheese
1 c. grated Cheddar cheese
1/2 c. mayonnaise
1 can water chestnuts
1 large can and 1 small can Hungry Jack biscuits

Preparation

Mix first 6 ingredients together.
Peel off leaves of biscuits, 3 leaves at a time.
On each leaf, place a small amount of mixture and bake at 400\u00b0 for 10 minutes or until brown.