Migas Rancheras - cooking recipe

Ingredients

1 doz. corn tortillas
Wesson oil
4 canned tomatoes, chopped
2 to 3 eggs
1/2 onion, chopped
2 to 3 peppers (jalapeno or chili), diced
30 oz. refried beans
8 oz. chorizo, chopped (Mexican sausage)

Preparation

Tear or cut corn tortillas into 1-inch pieces.
Cover bottom of skillet with oil.
Fry tortillas in oil over high heat.
Add tomatoes to skillet.
Stir in chopped onion and 2 to 3 jalapeno or chili peppers, diced.
Simmer until tender.