Caramel Popcorn - cooking recipe

Ingredients

2 1/4 c. brown sugar
3/4 c. white Karo syrup
pinch of salt
2 1/2 bars butter

Preparation

Melt butter; add sugar, Karo and salt.
Boil 5 minutes.
Make 8 quarts popped corn.
Pour mixture over popped corn and mix well. Put on cookie sheet.
Bake 1 1/4 hours at 200\u00b0.
Stir every 1/2 hour.