Cornbread Salad - cooking recipe

Ingredients

1 (12 oz.) cornbread mix
1 green pepper, chopped
1 small onion, chopped
1 ripe tomato (optional)
1 (16 oz.) can whole kernel corn, drained
3 hard-boiled eggs, chopped
1 c. cubed ham
1/4 tsp. salt
1 pt. buttermilk salad dressing

Preparation

Bake cornbread; cool thoroughly.
Mix together all ingredients except tomato (top with tomato if desired).
Refrigerate overnight.