Pizza Cups - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
1 (14 oz.) jar pizza sauce
shredded Mozzarella cheese
2 Tbsp. ketchup
1 Tbsp. minced onion
grated Parmesan cheese
1 tsp. Italian seasoning
2 (10 oz.) cans refrigerated biscuits

Preparation

To cooked and drained sausage add pizza sauce, ketchup, onion and seasoning.
Cook for 5 minutes.
Place biscuits in a greased muffin pan, pressing to cover bottom and sides.
Spoon 1 to 2 tablespoons into each cup and sprinkle with cheeses.
Bake at 400\u00b0 for 12 to 15 minutes or until golden brown.
(Freezes well.)