Chicken Casserole - cooking recipe

Ingredients

4 to 5 boneless chicken breasts
3 c. broccoli
1 chunk Longhorn cheese, grated
1 can cream of chicken soup
3/4 c. mayonnaise
6 to 8 slices bread
1/4 c. butter, melted

Preparation

Cut up chicken into bite size pieces.
Season as desired. Brown in skillet.
Break bread into small pieces; soak in melted butter and set aside.
Mix cream of chicken soup and 3/4 cup mayonnaise in a bowl.
Layer chicken pieces in the bottom of a casserole dish.
Add a layer of broccoli and a layer of mayonnaise mixture.
Top with shredded cheese and bread crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.