Peanut Butter Cake - cooking recipe

Ingredients

2 c. plus 2 Tbsp. flour
1/2 tsp. salt
3 tsp. baking powder
1/3 c. butter, softened
1/3 c. smooth peanut butter
1 1/2 c. sugar
2 eggs
1 c. milk

Preparation

Preheat oven to 375\u00b0.
Stir together flour, salt and baking powder.
In a large bowl, cream together butter, sugar and peanut butter.
Add eggs.
Beat until fluffy.
Add sifted ingredients alternating with milk.
Beat until smooth.
Spoon batter into a greased and floured 13 x 9 x 2-inch baking pan for 30 to 35 minutes.