Poulet De Normandy - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm seasoned stuffing
1 stick butter, melted in 1 c. hot water
2 1/2 c. diced, cooked chicken or turkey
1/4 c. green onions with tops
1/2 c. diced celery
1/2 c. mayonnaise
2 eggs
1/2 tsp. salt
1 1/2 c. milk
1 can mushroom soup
grated Cheddar cheese

Preparation

Mix stuffing and butter-water mixture.
Set aside.
Combine onions, celery, mayonnaise and salt.
Mix well with bread mix.