Ground Beef Casserole - cooking recipe

Ingredients

2 cans mushroom soup
1 lb. browned ground beef
1 can potatoes (or boil your own)
1 small can English peas
1 c. grated sharp cheese
1 can French fried onions

Preparation

Mix soup, ground beef, potatoes and peas.
Put in a dish. Place grated cheese on top.
Cook 15 minutes at 350\u00b0 in the oven. Then place onions on top and cook for 5 more minutes.