Chicken Cacciatore(Serves 8) - cooking recipe

Ingredients

3 lb. fryer, cut up
3 1/2 c. canned tomatoes
4 cloves minced garlic
3/4 c. minced green peppers
1 c. minced onions
6 Tbsp. salad oil
1 (8 oz.) can tomato sauce
1/2 c. sherry wine
1/2 tsp. dried leaf thyme
pinch of ginger
3 tsp. salt
1/2 tsp. pepper
1/2 tsp. allspice
2 large bay leaves
dash of cayenne pepper

Preparation

Saute chicken in hot salad oil until golden brown.
Add onions, green peppers and garlic and brown lightly.
Add tomatoes, tomato sauce, wine, salt, pepper, ginger, allspice, bay leaves, thyme and cayenne pepper.
Simmer uncovered for 35 to 40 minutes or until chicken is tender.
Arrange chicken on heated platter and pour sauce from skillet over chicken.
Serve with buttered garlic French bread and tossed green salad.
Makes 8 servings.