Tuna Flake Loaf - cooking recipe

Ingredients

2 c. Post Grape-Nuts flakes, crushed
2/3 c. milk
2 (7 oz.) cans tuna, drained and flaked
1/3 c. minced onion
2 Tbsp. chopped parsley
4 tsp. lemon juice
1 tsp. salt
dash of pepper
2 eggs, well beaten

Preparation

Preheat oven to 375\u00b0.
Combine cereal and milk in a bowl; let stand 10 minutes, then add tuna, onion, parsley, lemon juice, salt and pepper.
Mix thoroughly.
Stir in eggs.
Pour into well-greased, aluminum foil lined 8 x 4-inch loaf pan.
Bake for 45 minutes.
Let stand 5 minutes.
Remove from pan.
Serve with cheese or mustard sauce.
Makes 6 servings.