Etta'S Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. self-rising flour
1 Tbsp. sugar
1/2 c. melted shortening
3 eggs, beaten
2 c. buttermilk
1/2 stick margarine

Preparation

Mix dry ingredients thoroughly.
Add shortening, eggs and buttermilk.
Mix well.
Pour in greased pan (cast-iron frypan is good).
Bake at 425\u00b0 about 45 minutes, until brown.
Remove from oven and rub margarine over top until melted into bread.