Red Bean Gumbo - cooking recipe

Ingredients

3 cans Blue Runner red beans
1 doz. eggs
1 large onion, chopped
1/3 cup oil
1 Tbsp. flour
chopped parsley
2 pods garlic, minced
1-1/2 tsp. salt

Preparation

In a 4-qt pot, heat oil and stir in flour to make a small roux. Add onion and garlic.
Saute in roux for 5 minutes.
Cream red beans and add to mixture along with 6 cups water to thin your gumbo.
Bring to a boil once again and lower heat to cook for 1/2 hour.
Add salt to taste.
With gumbo on simmer, break 1 egg at a time and drop slowly into gumbo.
Do not stir for at least 20 minutes, allowing eggs to cook whole.