Boston Baked Beans - cooking recipe

Ingredients

3 (15 oz.) can navy beans, undrained
1 onion, sliced
5 Tbsp. molasses
1/2 tsp. pepper
1 tsp. dry mustard

Preparation

Mix molasses, pepper and dry mustard; pour over beans, liquid and onion.
Cover and bake at 300\u00b0 for 45 minutes and then remove cover and continue baking until most of liquid is absorbed, approximately 20 minutes.
Makes 6 servings.