Garlic Green Salad - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream
2 garlic cloves, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 large bunch broccoli, cut into medium-sized florets
grated lemon or lime rind for garnish

Preparation

In a large bowl, mix together the mayonnaise, sour cream, garlic, salt, and pepper. Boil or steam broccoli for 5 to 6 minutes. Frozen broccoli 3 to 4 minutes. Just until crisp tender. Plunge the broccoli into a bowl of cold water to stop the cooking and to retain its bright green color. Drain well. Add broccoli to mayonnaise/ sour cream mixture. Refrigerate until chilled. Garnish with lemon or lime rind.