Nut Bar - cooking recipe

Ingredients

1 box light brown sugar
3 eggs, well beaten
3 tsp. vanilla
1 1/2 sticks butter
3 c. self-rising flour
3 c. pecans

Preparation

Cream butter and sugar.
Add eggs, then add flour and beat as lightly as possible to mix well.
Add vanilla and pecans.
Grease 10 x 18-inch pan with Pam.
Pour mixture into pan and cook in preheated oven for 30 to 35 minutes.
Take out of oven and place on a wet dish towel and let cool completely.
Cut in squares and serve.