Microwave Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cocoa
1 1/2 Tbsp. cornstarch
dash of salt
1/2 c. water (room temperature)
2 Tbsp. oleo or butter
1 tsp. vanilla

Preparation

Mix dry ingredients in 1-quart casserole.
Stir in water. Cook in microwave on High 1 1/2 minutes halfway through the cooking time.
Stir well.
When finished cooking, blend in oleo. Cook in microwave on High for 30 seconds more.
Blend in vanilla thoroughly.
Serve.