Handy Meat Pies - cooking recipe

Ingredients

3/4 lb. ground beef
3/4 lb. bulk pork sausage
1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. fresh minced parsley
1 Tbsp. water
2 tsp. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. pepper
2 tubes buttermilk biscuits (12 oz. size)

Preparation

In a skillet over medium heat, brown the beef and sausage; drain.
Add onions and garlic; cook until tender.
Add parsley, water, flour, baking powder, salt and pepper; mix well.
Heat through.
Cover and refrigerate for at least 1 hour.
On a floured surface, pat 10 biscuits into 4-inch circles.
Top each with about 1/3 cup of the meat mixture.
Pat remaining biscuits into 5-inch circles and place over filling; seal edges with water.
Press edges together with a fork dipped in flour; pierce the top.
Place on an ungreased baking sheet.
Bake at 375\u00b0 for 12 to 14 minutes or until golden brown and filling is hot.