Chicken Pot Pie(One Dish Meal) - cooking recipe

Ingredients

4 chicken leg quarters or 4 breasts
2 regular size cans Veg-All
1 can cream of celery soup
1 tsp. black pepper
salt (season to taste)
1 stick butter or margarine
2 c. Bisquick
1 c. milk

Preparation

Boil chicken until tender and done.
Save 2 cups of broth. Pull meat from bones and cut up fine.
Put meat and broth into casserole dish.
Mix in salt, pepper and soup.
Stir well.
Drain Veg-All and add to mixture.
Preheat oven to 425\u00b0.