Pork Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. pork, cut up
3/4 lb. noodles
2 cans cream of mushroom soup
1 green pepper, chopped
1 small pimento
1 large can mushrooms
1 1/2 lb. American cheese, diced
1 can whole kernel corn, drained

Preparation

Brown pork in roaster.
Add mushroom soup and simmer.
Cook noodles until tender; drain.
Add to meat mixture.
Add pepper, pimento, corn, mushrooms and diced cheese; mix well.
Bake at 350\u00b0 for 1 hour.